Freshness and the taste of the sea are the essence of Ar de Arte's razors clams from Galicia, Spain. Ar de Arteès razor clams are caught by expert divers who seek out the best clams.
We recommend eating these just as they are, even with a glass of chilled white wine.
Ar De Arte's line of delicious, hand-picked Galician seafood preserves stand out not just for quality and taste but also their beautiful design. Launched in collaboration with local painter Fernando Rei, they pay tribute to both the region's stunning coasts and its historic fishing traditions.
- Ingredients: razor clams, water, salt
- Gluten free