Large mussels from Galicia preserved in a delicious pickled sauce made from vinegar, pepper and spices.
We recommend serving these straight from the can to savour the taste of the typical pickled sauce.
Espinaler began as a small tavern in Barcelona in 1896. Over time, Espinaler extended beyond simply serving these delicacies to sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken.
- Ingredients: large mussels, sunflower oil, vinegar, spices and salt.
- 6-8 pieces per tin