Blue mussels from the cold waters of the Danish inlet, Limfjorden. Preserved in a marinade of cold-pressed rapeseed oil, apple vinegar, dill, and fennel seeds, these mussels have a particularly fine taste and texture.
Try these delicious mussels straight from the can and savour the delicious marinade.
Fangst, which means ‘catch’ in Danish and Norwegian, is the name of the company that is rooted in Scandinavia and dedicated to the evolvement of Nordic food culture. This involves rediscovering foods and cooking methods that have been forgotten in this part of the world, and rediscovering the abundance of seafood in the Nordic oceans.
- Ingredients: blue mussels, cold-pressed rapeseed oil, appled vinegar, dill seeds, fennel seeds and salt