{"product_id":"galician-rubia-reserve-sirloin-different-sizes","title":"Galician Rubia Reserve Sirloin","description":"\u003cp data-start=\"181\" data-end=\"253\" style=\"text-align: center;\"\u003e\u003cstrong\u003eYOU MUST SELECT URGENT SHIPPING AT CHECKOUT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"253\"\u003e\u003cstrong data-start=\"181\" data-end=\"253\"\u003eRubia Gallega Sirloin Steaks – Legendary Flavour, Spanish Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"253\"\u003e\u003cstrong data-start=\"181\" data-end=\"253\"\u003ePlease note these steaks are frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"711\"\u003eRubia Gallega sirloin steaks are a cut above—literally. Raised in the green, rain-swept pastures of Galicia in northwest Spain, Rubia Gallega cattle (the “Galician Blonde”) are an ancient breed celebrated for their exceptional flavour and natural marbling. These cattle are reared slowly and live up to 8 years or more, allowing the meat to develop a richness and complexity unmatched by conventional beef.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"953\"\u003eThe sirloin cut is juicy and full-flavoured, with the perfect balance of tenderness and savoury depth. When seared simply, it delivers a mouthwatering experience: bold, buttery, and infused with the unique character of its Atlantic terroir.\u003c\/p\u003e\n\u003cp data-start=\"955\" data-end=\"1026\"\u003e\u003cstrong data-start=\"955\" data-end=\"985\"\u003eSimple Spanish Steak Plate\u003c\/strong\u003e\u003cbr data-start=\"985\" data-end=\"988\"\u003eA fuss-free way to let the beef shine:\u003c\/p\u003e\n\u003cp data-start=\"1028\" data-end=\"1046\"\u003e\u003cstrong data-start=\"1028\" data-end=\"1044\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1047\" data-end=\"1204\"\u003e\n\u003cli data-start=\"1047\" data-end=\"1080\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1080\"\u003e1 Rubia Gallega sirloin steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1094\"\u003eOlive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1114\"\u003eSea salt flakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1135\"\u003ePiquillo peppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1156\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1156\"\u003eMarinated olives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1177\"\u003e\n\u003cp data-start=\"1159\" data-end=\"1177\"\u003eThin-cut chorizo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1204\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1204\"\u003eRustic bread or crackers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1206\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1217\"\u003eMethod:\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003eLet the steak come to room temperature. Heat a cast-iron pan until very hot. Rub the steak with olive oil and sear for 2–3 minutes on each side for medium-rare. Rest for 5 minutes, then slice thinly against the grain. Serve with warmed piquillo peppers, a handful of marinated olives, and slices of chorizo. Pair with rustic crackers or crusty bread.\u003c\/p\u003e\n\u003cp data-start=\"1572\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1589\"\u003eWine Pairing:\u003c\/strong\u003e\u003cbr data-start=\"1589\" data-end=\"1592\"\u003eFor a perfect match, pour a glass of bold Spanish red—try a Tempranillo from Ribera del Duero, a rich Garnacha from Aragón, or a structured Montsant. These wines complement the beef’s umami depth and balance its buttery richness.\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1935\"\u003eAvailable in limited quantities. This is steak the Spanish way—elegant, full of soul, and utterly unforgettable.\u003c\/p\u003e","brand":"Spanish Pig","offers":[{"title":"450g","offer_id":52671754469605,"sku":"5153233600","price":63.0,"currency_code":"CAD","in_stock":false},{"title":"470g","offer_id":52671754502373,"sku":"5153233600","price":65.8,"currency_code":"CAD","in_stock":true},{"title":"460g","offer_id":52671754535141,"sku":"5153233600","price":64.4,"currency_code":"CAD","in_stock":true},{"title":"480g","offer_id":52671754567909,"sku":"5153233601","price":67.2,"currency_code":"CAD","in_stock":true},{"title":"490g","offer_id":52671754600677,"sku":null,"price":68.6,"currency_code":"CAD","in_stock":false},{"title":"440g","offer_id":52671754633445,"sku":"5153233600","price":61.6,"currency_code":"CAD","in_stock":true},{"title":"380g","offer_id":52671754666213,"sku":"5153233600","price":53.2,"currency_code":"CAD","in_stock":true},{"title":"390g","offer_id":52671754698981,"sku":"5153233601","price":54.6,"currency_code":"CAD","in_stock":false},{"title":"410g","offer_id":52671754731749,"sku":"5153233602","price":57.4,"currency_code":"CAD","in_stock":false},{"title":"430","offer_id":52671754764517,"sku":"5153233603","price":60.2,"currency_code":"CAD","in_stock":false},{"title":"420g","offer_id":52671754797285,"sku":"5153233604","price":58.8,"currency_code":"CAD","in_stock":false},{"title":"400g","offer_id":52671754830053,"sku":"5153233605","price":56.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8806\/9051\/files\/rubiagalleganewjuly2026.png?v=1788190651","url":"https:\/\/tinmonger.ca\/products\/galician-rubia-reserve-sirloin-different-sizes","provider":"Tinmonger","version":"1.0","type":"link"}