{"product_id":"gueyemar-braised-squid-in-ink","title":"Gueyu Mar Braised Squid in Ink 170g","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden @[53.5rem]\/main:[--thread-content-max-width:48rem] min-h-8 relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"streaming-animation markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eGüeyu Mar Braised Squid in Ink is a deeply savoury, restaurant-quality take on one of Spain’s classic seafood dishes. Tender squid is slowly braised in its own rich ink sauce, creating a glossy, intensely flavoured conserve with layers of briny depth and gentle sweetness. It is bold in appearance, but beautifully balanced on the palate—more umami-rich than fishy, with the squid remaining soft and satisfying.\u003c\/p\u003e\n\u003cp\u003eMade in Asturias by Güeyu Mar, one of Spain’s most inventive conserva producers, this 170 g tin reflects the brand’s chef-led approach to preserving exceptional seafood. It turns a traditionally time-consuming dish into something remarkably easy to serve at home: simply warm it gently and let the sauce do the work.\u003c\/p\u003e\n\u003cp\u003eThe ink sauce is the real luxury here. Dark, silky and full of coastal flavour, it deserves a proper vehicle for every last spoonful—crusty bread, creamy rice or good pasta all work beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm gently and serve over creamy rice, finishing with parsley and lemon zest.\u003c\/li\u003e\n\u003cli\u003eSpoon onto toasted sourdough with a little alioli.\u003c\/li\u003e\n\u003cli\u003eToss through squid-ink pasta or spaghetti with garlic and chopped parsley.\u003c\/li\u003e\n\u003cli\u003eServe alongside boiled potatoes or a potato purée to soak up the sauce.\u003c\/li\u003e\n\u003cli\u003eMake a small tapas plate with roasted peppers, pickled guindilla chillies and bread.\u003c\/li\u003e\n\u003cli\u003ePair with a crisp green salad dressed simply with sherry vinegar and olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-auto grid\"\u003e\n\u003cdiv class=\"col-start-1 row-start-1\"\u003e\n\u003cdiv class=\"pointer-events-none translate-y-(--scroll-root-safe-area-inset-bottom) R6Vx5W_threadScrollVars min-h-(--gutter-remaining-height,0px) group-data-stream-active\/scroll-root:h-[calc(var(--thread-response-height)-16*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spanish Pig","offers":[{"title":"Default Title","offer_id":41580725797051,"sku":"SQU-GUE-001","price":51.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8806\/9051\/files\/SP-6468.jpg?v=1787928535","url":"https:\/\/tinmonger.ca\/products\/gueyemar-braised-squid-in-ink","provider":"Tinmonger","version":"1.0","type":"link"}