{"product_id":"gueymar-grilled-mussels-in-escabeche-medium","title":"Gueyu Mar Grilled Mussels in Escabeche 180g","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden @[53.5rem]\/main:[--thread-content-max-width:48rem] min-h-8 relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"streaming-animation markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eGüeyu Mar Grilled Mussels in Escabeche are an exceptional version of a Spanish conserva classic. Plump mussels are first grilled over charcoal, giving them a gentle smokiness, then preserved in a vibrant escabeche of olive oil, vinegar and aromatics. The result is rich yet bright: tender, briny mussels balanced by a lively, savoury sauce with just the right amount of acidity.\u003c\/p\u003e\n\u003cp\u003eMade in Asturias by Güeyu Mar, this 180 g tin reflects the producer’s chef-led approach to seafood preserves. Grilling before preserving adds real depth and character, turning a familiar product into something altogether more memorable. The escabeche is beautifully balanced rather than sharp, and is absolutely worth serving alongside the mussels rather than draining away.\u003c\/p\u003e\n\u003cp\u003ePerfect for an aperitivo, an easy lunch or an elevated tapas board, these mussels need very little preparation. Serve at room temperature to allow their flavours to open up, with good bread close by for the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe simply with toasted sourdough, lemon and chopped parsley.\u003c\/li\u003e\n\u003cli\u003eSpoon over crisps or thick-cut potato chips for an effortless Spanish-style snack.\u003c\/li\u003e\n\u003cli\u003eAdd to a salad of butter beans, roasted peppers, red onion and rocket.\u003c\/li\u003e\n\u003cli\u003eLayer onto grilled bread with alioli and sliced pickled guindilla chillies.\u003c\/li\u003e\n\u003cli\u003eServe with warm baby potatoes and a spoonful of crème fraîche.\u003c\/li\u003e\n\u003cli\u003eInclude on a tapas board with olives, almonds, conservas and crusty bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-auto grid\"\u003e\n\u003cdiv class=\"col-start-1 row-start-1\"\u003e\n\u003cdiv class=\"pointer-events-none translate-y-(--scroll-root-safe-area-inset-bottom) R6Vx5W_threadScrollVars min-h-(--gutter-remaining-height,0px) group-data-stream-active\/scroll-root:h-[calc(var(--thread-response-height)-16*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spanish Pig","offers":[{"title":"Default Title","offer_id":42412564971749,"sku":"MUS-GUE-001","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8806\/9051\/files\/SP-4675.jpg?v=1787928534","url":"https:\/\/tinmonger.ca\/products\/gueymar-grilled-mussels-in-escabeche-medium","provider":"Tinmonger","version":"1.0","type":"link"}