Güeyu Mar bring you this rare wild caught loin of tuna from the Almadraba, Spain. It is roasted on a wood fire and smoked with holm oak, then preserved in Arbequina de Castillo de Canena Extra Virgin Olive Oil.
The rare cut of tuna and the delicate process this tuna undergoes in preserving its delicate flavours makes this a special treat. It is deliciously succulent and tender and the quality is very different from other canned tuna.
To serve, keep it simple and serve it on its own or with some bread to savour the flavours of this delicious cut of tuna. This is not tuna you would want to mix with mayonnaise or add to a recipe.
Güeyu Mar is a highly respected Spanish conservas company. What makes them unique is that instead of steaming their seafood, they chargrill their seafood over a flame which gives each piece a delicious, smoky flavour.
- Ingredients: red tuna (white loin), extra virgin olive oil, salt