{"product_id":"gueyumar-octupus-chargrilled","title":"Gueyu Mar Octopus Chargrilled 150g","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden @[53.5rem]\/main:[--thread-content-max-width:48rem] min-h-8 relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"streaming-animation markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eGüeyu Mar Chargrilled Octopus is one of Spain’s most distinctive conservas: tender pieces of octopus cooked over charcoal, then carefully preserved to capture their deep, smoky flavour. The result is remarkably close to octopus fresh from the grill—meaty yet tender, with a gentle char and savoury richness that makes this far more than an ordinary tin of seafood.\u003c\/p\u003e\n\u003cp\u003eProduced in Asturias by Güeyu Mar, a producer celebrated for its restaurant-led approach to conservas, this 150 g tin showcases exceptional ingredients and precise preparation. The charcoal grilling brings a subtle smokiness rather than heaviness, enhancing the octopus’s natural sweetness and giving it real depth. It is an ideal choice for a special tapas spread, but also makes a very easy shortcut to an impressive plate of food.\u003c\/p\u003e\n\u003cp\u003eServe at room temperature or warm gently, taking care not to overcook it. Spoon over potatoes, finish with a drizzle of quality olive oil and a pinch of smoked paprika for a beautiful take on pulpo a la gallega.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe warm over sliced boiled potatoes with smoked paprika, flaky salt and olive oil.\u003c\/li\u003e\n\u003cli\u003eAdd to a tapas board with roasted peppers, olives and crusty bread.\u003c\/li\u003e\n\u003cli\u003eSpoon onto grilled sourdough with alioli, parsley and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eToss through warm white beans with cherry tomatoes, red onion and sherry vinegar.\u003c\/li\u003e\n\u003cli\u003eAdd to a simple rice dish with saffron, peas and lemon.\u003c\/li\u003e\n\u003cli\u003eServe alongside a crisp fennel and orange salad to balance the smoky richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-auto grid\"\u003e\n\u003cdiv class=\"col-start-1 row-start-1\"\u003e\n\u003cdiv class=\"pointer-events-none translate-y-(--scroll-root-safe-area-inset-bottom) R6Vx5W_threadScrollVars min-h-(--gutter-remaining-height,0px) group-data-stream-active\/scroll-root:h-[calc(var(--thread-response-height)-16*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spanish Pig","offers":[{"title":"Default Title","offer_id":41580435079355,"sku":"OCT-GUE-001","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8806\/9051\/files\/SP-5848.jpg?v=1787928533","url":"https:\/\/tinmonger.ca\/products\/gueyumar-octupus-chargrilled","provider":"Tinmonger","version":"1.0","type":"link"}