{"product_id":"iberico-pork-belly-different-sizes","title":"Ibérico Pork Belly - Different Sizes","description":"\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNow available in multiple sizes, our Ibérico pork belly brings a whole new level of flavour and richness to your kitchen. Cut from free-range, acorn-fed Ibérico pigs raised in Spain’s dehesas, this pork belly isn’t just marbled – it’s magic. The fat is silky, nutty, and deeply infused with flavour thanks to the pigs' unique diet of bellotas (acorns) and herbs, giving the meat a depth you simply won’t find in conventional pork.\u003c\/p\u003e\n\u003cp\u003eWhether you're roasting it low and slow for that crispy, golden crackling or slicing it thin and searing it on a hot grill, Ibérico pork belly is versatile, indulgent, and undeniably impressive. It’s ideal for tapas, BBQs, or an unforgettable main course that’ll have everyone asking for seconds.\u003c\/p\u003e\n\u003cp\u003eEach cut is expertly butchered and vacuum-packed for freshness, making it easy to portion, store, and prepare. Choose from smaller cuts for a tapas-style dinner or go big for a show-stopping roast. However you cook it, you’re in for a juicy, umami-rich experience that’s unmistakably Spanish.\u003c\/p\u003e\n\u003cp\u003eEasy Spanish-Style Ibérico Pork Belly\u003c\/p\u003e\n\u003cp\u003eIngredients (all available at Spanish Pig):\u003cbr\u003e– 500g Ibérico pork belly\u003cbr\u003e– Spanish sea salt\u003cbr\u003e– Pimentón de la Vera (smoked paprika)\u003cbr\u003e–Anchovy stuffed olives (chopped)\u003cbr\u003e– A splash of Jaén Picual extra virgin olive oil\u003cbr\u003e– Roasted piquillo peppers (for garnish)\u003c\/p\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 300°F (150°C).\u003c\/p\u003e\n\u003cp\u003eScore the pork belly skin, rub with olive oil, salt, and paprika.\u003c\/p\u003e\n\u003cp\u003eRoast for 2.5–3 hours until tender, then crank heat to 450°F (230°C) for 20 minutes to crisp the skin.\u003c\/p\u003e\n\u003cp\u003eTop with chopped olives and piquillo peppers. Serve with crusty bread and a glass of Rioja!\u003c\/p\u003e\n\u003cp\u003eQue aproveche \u003c\/p\u003e","brand":"Spanish Pig","offers":[{"title":"190g","offer_id":52863563006181,"sku":"5132477707","price":9.5,"currency_code":"CAD","in_stock":true},{"title":"240g","offer_id":52863563038949,"sku":"5132477707","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"260g","offer_id":52863563071717,"sku":"5132477708","price":13.0,"currency_code":"CAD","in_stock":true},{"title":"290g","offer_id":52863563104485,"sku":"5132477709","price":14.5,"currency_code":"CAD","in_stock":true},{"title":"300g","offer_id":52863563137253,"sku":"5132477709","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"310g","offer_id":52863563170021,"sku":"5132477710","price":15.5,"currency_code":"CAD","in_stock":true},{"title":"330g","offer_id":52863563202789,"sku":"5132477711","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"350g","offer_id":52863563235557,"sku":"5132477712","price":17.5,"currency_code":"CAD","in_stock":true},{"title":"390g","offer_id":52863563268325,"sku":"5132477713","price":19.5,"currency_code":"CAD","in_stock":true},{"title":"410g","offer_id":52863563301093,"sku":"5132477714","price":20.5,"currency_code":"CAD","in_stock":false},{"title":"470g","offer_id":52863563333861,"sku":"5132477715","price":23.5,"currency_code":"CAD","in_stock":false},{"title":"460g","offer_id":52863563366629,"sku":"5132477716","price":23.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8806\/9051\/files\/ibericoporkbelly.jpg?v=1789402033","url":"https:\/\/tinmonger.ca\/products\/iberico-pork-belly-different-sizes","provider":"Tinmonger","version":"1.0","type":"link"}