Plump, meaty mussels from the Galician Rias are collected, then cleaned and fried in olive oil. Finally, they are packed by hand with artisanal pickled marinade made from all natural ingredients.
Each tin contains 7 to 10 pieces of luxurious morsels that provide bursts of rich umami flavours. You'll want bread to soak up the remaining tasty marinade.
Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging pays homage to the the fishermen and canneries who have dedicated their lives to this trade.
- Ingredient: mussels, olive oil, wine vinegar, spices, laurel and salt