Caught in the Atlantic, this octopus from Portuguese company, Jose, is preserved with olive oil and chilli, giving it it a kick of spice.
Eat as is alongside some crusty bread or as part of a tapas spread.
Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging pays homage to the the fishermen and canneries who have dedicated their lives to this trade.
Eat as is alongside some crusty bread or as part of a tapas spread.
Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging pays homage to the the fishermen and canneries who have dedicated their lives to this trade.
- Ingredients: Octopus, olive oil, chilli, salt
- 120g