Delicious strips of tuna belly, preserved in quality olive oil. The ventresca has a higher quantity of fat, giving it a richer, creamier texture than other cuts of tuna.
Given the high quality of the tuna, we suggest serving this simply along with some bread or as part of a mixed salad (tip: use the olive oil from the can in your vinegarette).
Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging pays homage to the the fishermen and canneries who have dedicated their lives to this trade.
- Ingredients: tuna, olive oil and salt