These soft, plump mussels come from Galicia in the North of Spain. They are carefully selected and prepared by hand, cooked and then preserved in a delicious tangy, pickled sauce made of olive oil, vinegar, spices and salt.
So good, we like to serve them straight from the can as as tapa or appetizer with a cold glass of white wine. Alternatively, add them to a seacuterie board with an array of seafood and wow your guests.
With over 20 years of experience, La Brujula are a Spanish producer of a wide range of tinned fish and seafood from Galicia, Spain. La Brujula take great care in their hand-processed products to ensure a high quality and delicious product.
- Ingredients: mussels, olive oil, sunflower oil, vinegar, spices, salt
- 16-20 pieces