These succulent, meaty anchovy fillets are fresh tasting and delicious. The fillets are deboned and packed in a salty brine, not yet rinsed or packed in oil. Simply take the final step and soak them in water for 30 minutes. Pat dry and drizzle with extra virgin olive oil before serving.
- Boneless. Free of fish bones
- Follow the instructions at the back of the pouch to prepare the perfect anchovy!
- Approximately 9 fillets
- Ingredients: Anchovy fillets (Engraulis encrasicolus) and salt
Storage: Keep refrigerated. This product arrives in an insulated mailer with an ice pack, may thaw by arrival.
Nowadays, Anxoves de L'Escala continues with the same tradition and our "anchovies women" are responsible for such artisan process.
Anxoves de L'Escala only uses the "European Anchovy", Engraulis encrasicolus species, approved on all nutritional security European controls, unlike anchovies coming from other latitudes.