{"product_id":"los-peperetes-razor-shell-clams-in-garlic-and-evoo-sauce-120g","title":"Los Peperetes Razor Shell Clams in Garlic and EVOO sauce (120g)","description":"\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"654da3fa-4744-4ad2-bc3f-b07347925396\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eLos Peperetes Razor Clams with Garlic offer a luxurious taste of Galicia’s unspoilt Rías Gallegas, where the Atlantic meets tradition in every tin. Carefully hand-harvested from the sandy shores of north-western Spain, these razor clams—navajas—are prized for their delicate texture, sweet brininess, and elegant presentation.\u003c\/p\u003e\n\u003cp\u003eWhat sets this conserva apart is its refined preparation. Los Peperetes pairs the tender razor clams with a light, aromatic garlic dressing that enhances their natural marine flavour without overwhelming it. The garlic is gently sautéed in olive oil to release its aroma and mellow warmth, then finished with a splash of vinegar to brighten the dish and balance the richness. The result is a tin bursting with coastal character and sophistication.\u003c\/p\u003e\n\u003cp\u003eEach clam is meticulously cleaned and arranged by hand, ensuring they remain intact and visually striking. The freshness is unmistakable—each bite is clean, tender, and full of the sea’s essence.\u003c\/p\u003e\n\u003cp\u003eThis particular conserva was awarded Best Tinned Seafood at a leading Spanish gastronomy fair a few years ago, an accolade that reflects the exceptional quality and craftsmanship behind every tin. Los Peperetes is renowned for its commitment to traditional, small-batch methods and premium Galician seafood—and it shows.\u003c\/p\u003e\n\u003cp\u003eServe these straight from the tin with good crusty bread, or include them in a tapas spread alongside olives, pickled peppers, and chilled white wine. They also work beautifully warmed through and folded into pasta or served atop a seafood rice with a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003eSophisticated, flavourful, and deeply rooted in place, these razor clams with garlic are a must for anyone looking to bring a touch of the Spanish coast to their table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Spanish Pig","offers":[{"title":"Default Title","offer_id":41623958159547,"sku":"RAZ-PEP-001","price":46.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8806\/9051\/files\/Peperetesrazorclamsingarlicnavajas_x1920_25077bee-8548-414a-9469-7369ff32b6c4.jpg?v=1787928531","url":"https:\/\/tinmonger.ca\/products\/los-peperetes-razor-shell-clams-in-garlic-and-evoo-sauce-120g","provider":"Tinmonger","version":"1.0","type":"link"}