{"product_id":"norvi-peppers","title":"NORVI Piquiillo pepper- 350g (net)","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b8bc3749-1aec-4f2b-be1b-8760ca109334-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8d49a4f3-1114-4bf0-8e37-108b3ed72125\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"267\" data-end=\"1140\"\u003eNorvi Piquillo Peppers are one of the most charming staples in Spanish cuisine. Grown in the north of Spain and roasted over flame, they develop a naturally sweet, smoky aroma and a tender, velvety texture. The skins are removed carefully without using water so the true flavour remains concentrated, clean and authentic. These peppers are soft, silky and gently sweet, without bitterness, making them ideal for tapas, pintxos and entertaining. They pair beautifully with seafood, Spanish cheeses and high-quality extra virgin olive oil. Serve them straight from the tin, gently warmed in olive oil, layered onto bread, folded through simple dishes, or stuffed for a classic Spanish bar-style bite. Add them to salads, bocadillos, tortilla, roasted potatoes, or a charcutería board. They feel special but effortless, which is exactly how Spanish food is meant to be shared.\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1305\"\u003eStuffed piquillo peppers are an iconic no-cook tapa: creamy, savoury, sweet and elegant. The magic comes from simplicity and ingredients that speak for themselves.\u003c\/p\u003e\n\u003chr data-start=\"1307\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1312\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1354\"\u003eSpanish Style Stuffed Piquillo Peppers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1356\" data-end=\"1529\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1371\"\u003eIngredients\u003c\/strong\u003e\u003cbr data-start=\"1371\" data-end=\"1374\"\u003ePiquillo peppers\u003cbr data-start=\"1390\" data-end=\"1393\"\u003eManchego (regular, truffle, or black garlic)\u003cbr data-start=\"1437\" data-end=\"1440\"\u003eCantabrian anchovies or tuna belly\u003cbr data-start=\"1474\" data-end=\"1477\"\u003eExtra virgin olive oil\u003cbr data-start=\"1499\" data-end=\"1502\"\u003eSmoked paprika\u003cbr data-start=\"1516\" data-end=\"1519\"\u003eSea salt\u003c\/p\u003e\n\u003cp data-start=\"1531\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1531\" data-end=\"1541\"\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1544\" data-end=\"1864\"\u003e\n\u003cli data-start=\"1544\" data-end=\"1678\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1678\"\u003eFinely grate Manchego and mix it with a drizzle of olive oil and a tiny pinch of sea salt until it becomes smooth and spreadable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1682\" data-end=\"1743\"\u003eGently fill each piquillo pepper, keeping the shape intact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1806\"\u003e\n\u003cp data-start=\"1747\" data-end=\"1806\"\u003eTop with a small piece of anchovy or flake of tuna belly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1864\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1864\"\u003eFinish with olive oil and a dusting of smoked paprika.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1866\" data-end=\"1952\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eServe with crusty bread, olives and a glass of chilled vermouth, txakoli, or Albariño.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Spanish Pig","offers":[{"title":"Default Title","offer_id":52491733991653,"sku":"4956507425","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8806\/9051\/files\/norvipiquillopeppers.png?v=1788107851","url":"https:\/\/tinmonger.ca\/products\/norvi-peppers","provider":"Tinmonger","version":"1.0","type":"link"}