Exquisite spider crab meat by the very talented people at Peperetes.
Painstiacking made by seperating the shell from the meat after cooking. Then cleaned of impurities by hand; arduous work that requires patience and dedication. It is then carefully packed, its water and salt-based covering liquid is added, and closed for sterilization.
Los Peperetes Galician Canning tradition.
Prepared by Peperetes, it evokes something pleasant, appetizing, desired, tasty, different. That is the essence of our products and what you will discover in each of our cans. Our goal is to offer the best quality canned food, at the height of the most exquisite palates.
The process begins with a rigorous selection of the raw material, choosing only fresh products in their optimal season of consumption, supplying us in the best Galician fish and seafood markets with the best qualities and sizes.
From one generation to another one of our great secrets is transmitted: the care in the preparation of each product through artisanal methods, already forgotten in modern industry; that only a limited level of production can be allowed.