Delicious razor clams in brine, harvested, cooked and packed by hand. Harvested from the cool waters of Galicia, Spain, these clams are rich and meaty, yet firm in texture.
They are excellent fried quickly in olive oil and garlic and finished with a squeeze of lemon.
From Galicia, Spain, Ramón Peña is a third-generation, small-batch purveyor of hand-selected, hand-packed seafood that preserves the incomparable texture of fresh seafood.
- Ingredients: razor shells, water, salt