{"product_id":"salchichon-iberico-cj","title":"100% Ibérico de Bellota Salchichon","description":"\u003cdiv class=\"flex-1 overflow-hidden @container\/thread translate-y-[2rem] -mt-[2rem] pb-[1.5rem]\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle data-scroll-anchor=\"true\" data-testid=\"conversation-turn-19\" dir=\"auto\" class=\"w-full text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\"\u003e\n\u003cdiv class=\"m-auto text-base py-[18px] px-6\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn @xs\/thread:px-0 @sm\/thread:px-1.5 @md\/thread:px-4\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"pr-2 lg:pr-0\"\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:2a637ef7-52bd-46b6-b1d3-d212eee37589-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b9129c70-42f6-43a3-9625-f70232a756d4\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"85\" data-end=\"533\"\u003e100% Ibérico de Bellota salchichón is a refined expression of Spanish cured meat, prized for its subtlety and balance. Made exclusively from 100% Ibérico pigs raised in the dehesa, the oak forests of southwestern Spain, it reflects a unique way of life. During the montanera season, the pigs roam freely, feeding on acorns, grasses, and wild herbs, a natural diet that gives the meat its exceptional flavour and the fat its silky, aromatic quality.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"892\"\u003eUnlike chorizo, salchichón is seasoned without paprika. Instead, the focus is on the purity of the pork, enhanced with black pepper, garlic, and sea salt. This restrained seasoning allows the character of the bellota-fed Ibérico meat to take centre stage. The high level of intramuscular fat ensures a tender, supple texture that melts gently on the palate.\u003c\/p\u003e\n\u003cp data-start=\"894\" data-end=\"1117\"\u003eThe curing process is slow and carefully controlled, giving time for the flavours to develop naturally. The result is a salchichón with delicate aromas, notes of cured meat, nuts, and gentle spice, and a long, clean finish.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1287\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis is a charcutería classic that rewards simplicity. Slice it thin, serve at room temperature, and enjoy it on its own or with good bread and a glass of Spanish wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spanish Pig","offers":[{"title":"Default Title","offer_id":52758596681957,"sku":"SAL-CJ-001","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8806\/9051\/files\/SP-2441.jpg?v=1788368846","url":"https:\/\/tinmonger.ca\/products\/salchichon-iberico-cj","provider":"Tinmonger","version":"1.0","type":"link"}