Smoked herring, harvested, smoked and hand packed in Alaska. Sourced from the remote waters of Western Alaska, where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska.
Smoked herring has a bold, unami flavour that will take centre stage in your dishes.
Try it on rye bread or crackers with sour cream mixed with dill or chopped chives. Or, eat it like the Scottish eat kippers, for breakfast with eggs and toast.
Wildfish Cannery was founded in 1987 in Klawock, located on Price of Wales Island in Southeast Alaska. Today, the company is run by Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft.
- Ingredients: Herring, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke