Alaskan sockeye salmon with brilliant red flesh and a rich smokehouse flavour.
Wildfish has lots of great ideas for serving, including adding this fish to frittatas, chowders or fried rice. We enjoyed it our elegant Smoked Salmon Dip, served with crackers.
Wildfish Cannery was founded in 1987 in Klawock, located on Price of Wales Island in Southeast Alaska. Today, the company is run by Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft.
- Ingredients: Sockeye salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke