Simplicity at its tastiest. This dish will leave you feeling light, bright, and full of life. Sharp garlic and bitter parsley play with the tender trout to create pick-me-up worth sharing.
Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. Aglio Olio is a simple and creamy sauce where the fresh flavors of garlic and parsley take center stage. Complimenting each other, yet never hiding the taste of the fish. A perfect bite of herbal, uplifting summer.
SERVING: Atop a fresh herbal salad with sharp, spicy greens and radishes, alongside crisp crackers and funky bites, shared with friends in the summer sun
MADE IN: Portugal
CAUGHT IN: Rio Coura, Portugal
Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. Aglio Olio is a simple and creamy sauce where the fresh flavors of garlic and parsley take center stage. Complimenting each other, yet never hiding the taste of the fish. A perfect bite of herbal, uplifting summer.
SERVING: Atop a fresh herbal salad with sharp, spicy greens and radishes, alongside crisp crackers and funky bites, shared with friends in the summer sun
MADE IN: Portugal
CAUGHT IN: Rio Coura, Portugal