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Tinned Fish & Seafood Recipes

  • Cockle, Avocado and Tomato Tartare

    We love using cockles to give this avocado and tomato tartare a seafood lift and elevating it to the next level! Bursting with fresh flavours but w...
  • Smoked Octopus & Bean Salad

    Another great recipe, inspired from the genius ¨The Magic of Tinned Fish¨ recipe book. This is a yummy and quick way of eating barbecued beans and ...
  • Pasta with Squid in Ink

    This recipe is based on Calamatara with Squid in its Own Ink from the Magic of Tinned Fish Cookbook. We whipped up this dish for lunch one day but ...
  • Mackerel, Beet & Horseradish Toast

    We are huge fans of mackerel here at Tinmonger. These dense, oily fillets are so satisfying and packed with goodness. The sharpness of the horseradish and the sweet beets, along with the protein rich fish are a flavour combination we absolutely adore and can’t wait for you to try.
  • Onion, Anchovy and Olive Tart

    A take on the classic, pissaladière, a tasty anchovy and onion tart from the south of France. For this version, we’ve used store bought puff pastry to make it easier. With the sweetness of the slow cooked onion and the punchy flavours of the anchovies and olives, this is a delicious tart that works well for an appetizer or as a main course along with a simple green salad.
  • Sautéed Tinned Razor Clams with Garlic

    Plump and meaty, razor clams are rich in flavour and have a firm bite. This is a great dish that's quick to prepare and big on taste.

    Any tin of razor clams will do but for this version we've used Jose Gourmet Razor Shells in Brine.

  • Pasta with Smoked Oysters and Tomato

    A quick and easy pasta dish made with smoked oysters, tomato and basil that takes only about 20 minutes to make. These smoked oysters from Ekone Oyster Co are firm and flavourful and work really well in this dish. We've used fresh cherry tomatoes here, but you could also used canned plum tomates, holding back the juice.   
  • Tinned Fish Smørre­brød (Danish Open-Face Sandwiches)

    Smørre­brød, Danish open-face sandwiches, are the perfect vehicle for tinned fish and, conveniently, for using up leftovers you have in the fridge....
  • Simple Lemony Caper Mackerel Salad

    Meet this simple mackerel salad, similar to a Nicoise salad with green beans, new potatoes and hard boiled eggs. We love using the Patagonia Provisions Lemon Caper Mackerel in Olive Oil in this dish as the fish is preserved in a delicious marinade that nicely compliments this dish.
  • Tinmonger launches to bring the joy of tinned fish and seafood to Canadians

    Tinned fish is having a moment. Follow the hashtag #tinnedfish on Instagram and you will be dazzled with images of glistening fish and exotic seafood in artfully decorated little tins.
  • Smoked Salmon Caviar and Ruffle Chips

    There is nothing we love more than food that is both easy and elegant. This smoked salmon caviar, creme fraiche and ruffle chip appetizer is just that. With only three ingredients, you can pull this together and look like the host with the most at a moment's notice.
  • Tinned Canadian Lobster Roll

    Everyone loves a classic lobster roll and we simply adore this tinned lobster version using Scout's Atlantic Canadian Lobster. It makes it so much ...