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We are huge fans of mackerelhere at Tinmonger. These dense, oily fillets are so satisfying and packed with goodness. The sharpness of the horseradish and the sweet beets, along with the protein rich fish are a flavour combination we absolutely adore and can’t wait for you to try.
A take on the classic,pissaladière, a tasty anchovy and onion tart from the south of France. For this version, we’ve used store bought puff pastry to make it easier. With the sweetness of the slow cooked onion and the punchy flavours of the anchovies and olives, this is a delicious tart that works well for an appetizer or as a main course along with a simple green salad.
I am always looking for convenient and healthy recipes, with ingredients that can be found easily. I bet you are too! Well, envision a vibrant sa...
Experience the fusion of flavours with Tuna Belly Pesto Spaghetti, harmonizing tender tuna, basil-rich pesto, grape tomatoes, and black olives. A s...
This recipe is a delightful way to elevate canned cod into a gourmet meal. The creamy sauce complements the delicate flavor of the cod, and with th...
Tuna belly is a flavourful and nutritious source of protein that pairs well with the mild flavor of white beans. The dish is easy to prep...
What a lovely combination this is. The perfect snack or an excellent addition to any meal! Also helps that it is easy to make! Ingredients...
A simple and tasty fish cake recipe using one of our favourite canned fish, garfish (also known as needle fish). They are a piece of cake to make (...
To give the recipe a bit of a kick, we have gone for ones with a bit of heat, such as delicious Brava Sardines. Here's a simple and delicious reci...
We love using cockles to give this avocado and tomato tartare a seafood lift and elevating it to the next level! Bursting with fresh flavours but w...
Another great recipe, inspired from the genius ¨The Magic of Tinned Fish¨ recipe book. This is a yummy and quick way of eating barbecued beans and ...
This recipe is based on Calamatara with Squid in its Own Ink from the Magic of Tinned Fish Cookbook. We whipped up this dish for lunch one day but ...
We are huge fans of mackerel here at Tinmonger. These dense, oily fillets are so satisfying and packed with goodness. The sharpness of the horseradish and the sweet beets, along with the protein rich fish are a flavour combination we absolutely adore and can’t wait for you to try.
A take on the classic, pissaladière, a tasty anchovy and onion tart from the south of France. For this version, we’ve used store bought puff pastry to make it easier. With the sweetness of the slow cooked onion and the punchy flavours of the anchovies and olives, this is a delicious tart that works well for an appetizer or as a main course along with a simple green salad.
