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Antonius Oscietra caviar is a premium delicacy renowned for its exceptional quality, rich flavour, and refined texture. Produced in Poland, Antonius Caviar is sourced from sustainably farmed Russian sturgeon (Acipenser gueldenstaedtii), the species responsible for the prized Oscietra roe. This caviar is celebrated for its medium to large, firm eggs that range in colour from golden brown to deep amber, with a glossy sheen that reflects its freshness and superior handling.
The flavour profile of Antonius Oscietra caviar is complex yet delicate, offering a harmonious balance of nutty, buttery, and slightly briny notes. Its creamy texture and lingering aftertaste make it a favourite among chefs and connoisseurs. The meticulous production process, from precise salting to careful maturation, ensures that each tin delivers a consistently luxurious experience.
Antonius Caviar is known for its dedication to sustainable aquaculture, using pure water sources and ethical farming practices to produce some of the finest caviar in the world. Whether enjoyed on its own, paired with blinis and crème fraîche, or served alongside champagne, Antonius Oscietra caviar is an exquisite indulgence that embodies the sophistication and heritage of traditional sturgeon roe.
Caviar Variety Comparison
| Caviar Variety | Siberian | Oscietra | Albino | Quebec Wild Caviar |
|---|---|---|---|---|
| Taste Profile |
Minerals, wild flora, walnut |
Butter, minerals, hazelnut |
Butter, minerals |
Seaweed, minerals |
| Size |
2-3mm |
3-3.5mm |
2-3mm |
2.2mm |
| Colour |
Black and grey |
Brown, olive, gold |
Gold, cream coloured |
Black and ebony |
| Texture |
Soft |
Roll on tongue |
Melt |
Soft |
| Price |
$ |
$$ |
$$$ |
$ |