Ar de Arte from Galicia, Spain have reinvented the traditional scallop sauce to accompany a selection of the best zamburiña small scallops. Made from all-natural ingredients and preserved in olive oil, they are cooked slowly with care.
To serve, we suggest warming very gently and serving with bread to dip in the delicious, rich sauce.
Ar De Arte's line of delicious, hand-picked Galician seafood preserves stand out not just for quality and taste but also their beautiful design. Launched in collaboration with local painter Fernando Rei, they pay tribute to both the region's stunning coasts and its historic fishing traditions.
- Ingredients : small scallops, olive oil, tomato, onion, spices and salt.