There are few matches more perfect than citrus and sardines. The lemon’s gentle brightness cuts through the fishes’ oils and pulls their natural flavor into delicious clarity.
Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. Delicious to enjoy on their own, we also invite you to pile them high on toast with lemon zest-whipped ricotta and sprigs of fresh mint.
TASTING: flaky, rich, umami
PAIRING: skin-contact wines
SERVING: soft cheeses, garlic bread
INGREDIENTS: Sardines, Olive Oil, Lemon, Sal
CAUGHT IN: Iberian Peninsula
Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. Delicious to enjoy on their own, we also invite you to pile them high on toast with lemon zest-whipped ricotta and sprigs of fresh mint.
TASTING: flaky, rich, umami
PAIRING: skin-contact wines
SERVING: soft cheeses, garlic bread
INGREDIENTS: Sardines, Olive Oil, Lemon, Sal
CAUGHT IN: Iberian Peninsula