Firm, tasty mackerel fillets from the waters of Galicia, Spain, packed in olive oil. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.
These are great to use anywhere you would usually use tuna, such as salads. They also make a great sandwich along with some garlic mayo and baguette.
Conservas de Cambados has been in business since 1985 and is located in northwestern Spain, in Galicia near the "Ría de Arousa" - a river known for its size and its seafood that is caught and preserved by the company in its famous cans surrounded with a net.
