Casa Santoña’s Cantabrian Anchovy Gilda is a classic Spanish pintxo that perfectly balances salty, tangy, and savoury flavours in one irresistible bite. Inspired by the traditional Basque appetiser, this conserva combines the finest Cantabrian anchovies with green olives and guindilla peppers, creating a harmonious contrast of textures and tastes.
The anchovies, sourced from the cold, nutrient-rich waters of the Cantabrian Sea, are hand-selected for their quality and cured in sea salt to enhance their deep umami character. Their smooth, meaty texture and intense brininess provide the backbone of the Gilda, while the green olives add a mild, buttery contrast. The guindilla peppers, known for their mild heat and slight acidity, introduce a pleasant kick that ties the flavours together. Casa Santoña’s Cantabrian Anchovy Gilda is a ready-to-eat delicacy, perfect for serving as part of a tapas spread or as a flavour-packed snack with a crisp white wine, dry sherry, or a chilled vermouth. Its bold yet balanced profile makes it an excellent appetiser, awakening the palate with its salty, tangy, and slightly spicy notes.
A symbol of Spain’s rich gastronomic tradition, the Gilda is simple yet sophisticated, offering an authentic taste of the Basque Country in every bite. Casa Santoña’s dedication to artisanal production ensures that each skewer maintains the perfect ratio of ingredients, making this a must-try for conserva lovers and those looking to experience one of Spain’s most iconic pintxos at its finest.