Casa Santoña Baby Scallops are a delicacy from Spain, renowned for their delicate texture and rich, slightly sweet flavour. Sourced from pristine waters, these small yet flavourful scallops are carefully selected and preserved in high-quality olive oil or their own natural juices to maintain their freshness and taste.
Casa Santoña, a respected Spanish seafood producer, follows traditional curing and canning methods to ensure the highest quality. Their baby scallops, or zamburiñas, are tender and buttery, making them a standout in Spain’s tinned seafood tradition. Packed with natural umami and subtle briny notes, they offer a perfect balance of oceanic flavour and smooth texture.
These scallops are incredibly versatile and can be enjoyed straight from the tin, paired with crusty bread, or incorporated into recipes such as seafood paella, pasta, or salads. Their refined taste makes them ideal for tapas, especially when complemented by a crisp white wine or dry sherry.
For those who appreciate premium conservas, Casa Santoña Baby Scallops provide an authentic taste of Spain’s maritime heritage. Whether for a gourmet snack or an elegant appetiser, they are a must-try for seafood lovers seeking exceptional quality and flavour.