Casa Santoña Cockles are a premium Spanish conserva, celebrated for their delicate texture and briny, ocean-fresh flavor. Harvested from the nutrient-rich waters of the Galician coast, these small yet flavorful shellfish are carefully hand-selected and cleaned to ensure exceptional quality. Casa Santoña, known for its commitment to traditional seafood preservation, prepares these cockles in a simple brine that enhances their natural sweetness while maintaining their tender bite.
Perfect for enjoying straight from the tin, Casa Santoña Cockles shine in a variety of dishes, from classic tapas to seafood salads. Their fresh, slightly salty taste pairs beautifully with a drizzle of extra virgin olive oil, a squeeze of lemon, or a touch of smoked paprika. Served alongside crusty bread and a glass of Albariño or dry vermouth, they offer an authentic taste of Spain’s rich marisquería tradition.
As a high-quality conserva, Casa Santoña Cockles exemplify the brand’s dedication to excellence, making them a must-try for seafood connoisseurs. Whether you’re indulging in a simple aperitivo or crafting a gourmet spread, these cockles bring the essence of the Atlantic to your table with every bite.