Casa Santoña Tuna Belly (Ventresca) is a delicacy renowned for its buttery texture and rich, delicate flavour. Sourced from the finest tuna, this premium cut is taken from the fattiest part of the fish, resulting in a tender, melt-in-the-mouth experience. Casa Santoña, known for its artisanal approach to seafood preservation, carefully hand-selects and prepares each fillet to ensure exceptional quality.
Preserved in high-quality olive oil, Casa Santoña Tuna Belly develops an even more luxurious texture and depth of flavour over time. Its delicate yet intensely savoury taste makes it a standout ingredient, whether enjoyed on its own, draped over fresh tomatoes, or paired with crusty bread and a sprinkle of sea salt. It also works beautifully in salads, pintxos, or alongside roasted peppers for a true taste of Spanish gastronomy.
Perfectly paired with crisp Albariño, dry sherry, or a light red wine, Casa Santoña Tuna Belly elevates any meal with its refined, indulgent character. A must-try for seafood lovers and conserva aficionados, it showcases the very best of Spain’s traditional fish preservation techniques, offering an exquisite balance of flavour, texture, and craftsmanship.