Zamburiñas in scallop sauce, fresh and extraordinarily tender, coming from the Galician estuaries. The selection and cleaning processes are manual for choosing the best scallops
and achieving deep cleaning of all traces of impurities and sand.
Scallop sauce is a tasty sauce inspired by a traditional Galician recipe, made from tomato, onion, olive oil. olive, wine, paprika and a lot of care