Firm, rich, sweet, and sour, this offering from Espinaler’s Classic line is an affordable, everyday way to experience the magic of Galician mussels in world-famous escabeche sauce.
An incredible value for the quality, the smaller stature of these mussels means they actually become more quickly saturated with the sauce than their larger counterparts and thus take on an extra-intensified flavor.
Like all Espinaler products, these ones are perfect served atop warm toast, but we’d also recommend folding them into squid ink vermicelli with minced shallots, garlic, and butter, for your new, go-to, weeknight pasta.
TASTING: rich, bright
PAIRING: buttery wines, fresh cheeses
INGREDIENTS: Mussels, Sunflower Oil, Vinegar, Spices, Salt
CAUGHT IN: Galicia
An incredible value for the quality, the smaller stature of these mussels means they actually become more quickly saturated with the sauce than their larger counterparts and thus take on an extra-intensified flavor.
Like all Espinaler products, these ones are perfect served atop warm toast, but we’d also recommend folding them into squid ink vermicelli with minced shallots, garlic, and butter, for your new, go-to, weeknight pasta.
TASTING: rich, bright
PAIRING: buttery wines, fresh cheeses
INGREDIENTS: Mussels, Sunflower Oil, Vinegar, Spices, Salt
CAUGHT IN: Galicia