Olives stuffed with anchovies are a best seller at Spanish Pig and for good reason. These yummy Spanish olives, stuffed with anchovy filling to give them that "yo no se que".
Serve them in a bowl or make a banderilla with them (place a toothpick with a pickled onion, a guindilla and an olive) and serve with a nice cold beer or a glass of Rioja!
Ingredients: green olives, anchovy paste (6%) (water, anchovy, thickener (E401), salt, flavour enhancer (E621, E635), E330, antioxidant (E300). Pasteurised product. It may contain bones. Contains traces of sulphites.
Nutrition per 100g: energy 639 kj, 155 kcal, fat 16g (saturated 3g), carbohydrates 0g (sugars 0g), proteins 1.3g, salt 3.5g
Country of origin: Spain