Vibrant in taste and color, Salsa Espinaler is an exquisitely balanced blend of savory acidic (and in this case spicy) that was made specifically to be enjoyed with Spanish conserva.
To put it another way: if you enjoy seacuterie boards, this, along with its original version are must-have condiments at your home table.
World-famous since the 1950’s, its secret blend of vinegar, peppers, and spices was first developed by Ventureta Roldos, the wife and partner of then-owner Joan Tapas, who blended the highest quality local ingredients to create conserva alchemy.
Dowse freely on tuna, clams, sardines, and mackerel, or stir into Japanese mayo with minced shallots and capers for your new favorite sandwich spread.
TASTING: vinegary, deep, savory, spicy
SERVING: conserva, olives, potato chips
INGREDIENTS: Vinegar, Red Pepper, Spices, Cayenne Pepper
MADE IN: Catalonia
To put it another way: if you enjoy seacuterie boards, this, along with its original version are must-have condiments at your home table.
World-famous since the 1950’s, its secret blend of vinegar, peppers, and spices was first developed by Ventureta Roldos, the wife and partner of then-owner Joan Tapas, who blended the highest quality local ingredients to create conserva alchemy.
Dowse freely on tuna, clams, sardines, and mackerel, or stir into Japanese mayo with minced shallots and capers for your new favorite sandwich spread.
TASTING: vinegary, deep, savory, spicy
SERVING: conserva, olives, potato chips
INGREDIENTS: Vinegar, Red Pepper, Spices, Cayenne Pepper
MADE IN: Catalonia