Wild caught baby eels from the Iberian Coast. Baby eels are a delicacy and considered like the champagne of the tinned fish world!
Baby eels are best gently warmed and are traditionally in a small terracotta dish along with some nice, grilled bread.
Espinaler began as a small tavern in Barcelona in 1896. Over time, Espinaler extended beyond simply serving these delicacies to sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken.
- Ingredients: baby eels, olive oil, garlic, red chilli, salt