Large pieces of Cantabrian octopus chargrilled with holm oak wood and preserved in Arberquino de Torre de Canena extra virgin olive oil. A truly special product, when you eat this you'll hardly believe it comes in a can.
This octopus is so high in quality that you can slice in small pieces and serve as a tapa. However, you can also add it to receipes such as pulpo a la gallega.
Güeyu Mar is a highly respected Spanish conservas company. What makes them unique is that instead of steaming their seafood, they chargrill their seafood over a flame which gives each piece a delicious, smoky flavour.
- Ingredients: octopus, extra virgin olive oil, salt