Caught in the Atlantic, this octopus from Portuguese company, Jose, is preserved with olive oil and garlic, giving it its simple, unaltered flavour.
Eat as is with some rustic bread or serve with boiled, sliced potatoes and paprika for a tapas dish.
Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging pays homage to the the fishermen and canneries who have dedicated their lives to this trade.
- Ingredients: octopus, olive oil, garlic, salt