Fresh water trout fillets smoked and then preserved in high quality olive oil.
Try serving these trout fillets on a simple salad or as part of a Smørrebrød, Danish open faced sandwich, with pickled red onion, dill or creme fraiche.
Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging is pays homage to the the fishermen and canneries who have dedicated their lives to this trade.
- Ingredients: Trout, Olive Oil, Natural Smoke, Salt