This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavour. The belly is one of the most delicious and tender parts of the tuna and its flakes are large, making them beautiful to present.
This tuna is so good, it would be great as an appetizer by itself or with some crackers or bread. It is also delicious placed on a salad, such as a simple tomato salad seasoned with sea salt and olive oil.
La Brujula are a Spanish producer of a wide range of tinned fish and seafood from Galicia, Spain and have been in the business for over 20 years. La Brujula take great care in their hand-processed products to ensure a high quality and delicious product.
- Ingredients: yellowfin tuna, olive oil, salt