Introducing La Curiosa Cantabrian Anchovies — an exquisite delicacy from Spain’s northern coast, where tradition, patience, and sea-salt air shape every fillet. These anchovies are sourced from the icy waters of the Bay of Biscay during peak season, then hand-cleaned, salted, and aged for months to achieve their buttery texture and deep umami flavour. The result is a smooth, meaty anchovy with none of the harshness you might expect — just elegance in every bite.
La Curiosa is known for its uncompromising commitment to quality. Every tin is packed by hand, using only the finest fish and the best extra virgin olive oil. The result? Anchovies that melt in your mouth — perfect for elevating a slice of crusty bread, a fresh tomato salad, or your favourite pasta.
Stock is limited due to small-scale production, so treat yourself to a tin while they’re still available. This is anchovy perfection.