Sardines from Brittany, France, preserved in butter and sea salt from Guérande.
These sardines are intended to be eaten hot and are ready to fry quickly before serving. These buttery fish are delicous served for a light lunch with a couscous salad or alongside some new potatoes and steamed veggies.
Named after the native seagulls, Les Mouettes d’Arvor is a cannery from Concarneau, Brittany. This third generation company have expanded their facilities, while retaining their artisanal roots. They offer a broad range of canned fish prepared the French way with quality ingredients like butter, mustard, wine and garlic.
- Ingredients: sardines, concentrated butter, salt, Guerande sale