These beautiful little cockles are harvested from Galicia, Spain and are one of the most sought after molluscs from the sandbanks of the Galician rivers. They are small, firm in texture and taste of the sea. They are also both high in calcium and iron.
To serve, open the can and drain the brine a bit. Add a squeeze of fresh lemon juice and serve directly in the can with a few forks. Delicious!
Los Peperetes are from Galicia, Spain and its origins date back to 1990 when a small cannery was established to pack the fish and seafood from the Galician Rias (rivers). The company's mission is to produce the highest quality seafood to satisfy the most safisticated of palates.
