These sardines from Spain are caught in the wild, then picked, cooked and packed by hand in olive oil, chilli and salt, giving them a bit of heat.
We suggest serving these simply - they have that little bit of heat, which makes them excellent on their own as a tapa or on some nice bread and butter.
Los Peperetes are from Galicia, Spain and its origins date back to 1990 when a small cannery was established to pack the fish and seafood from the Galician Rias (rivers). The company's mission is to produce the highest quality seafood to satisfy the most sophisticated of palates.
