Plump mussels harvested from Galicia, Spain, picked, cooked and packed by hand. These mussels are fried in a traditional Spanish escabeche (pickled) sauce consisting of olive oil, vinegar, and spices.
These mussels are a real crowd pleaser. Since they are already cooked in the pickled sauce, simply serve with some bread and enjoy.
Los Peperetes are from Galicia, Spain and its origins date back to 1990 when a small cannery was established to pack the fish and seafood from the Galician Rias (rivers). The company's mission is to produce the highest quality seafood to satisfy the most sophisticated of palates.
