Galician octopus picked, cooked and packed all by hand. It is boiled for tenderness and cut into small pieces and packed in olive oil.
To serve, we suggest adding a touch of paprika or a squeeze of lemon before serving. It makes a delicious addition to a tapas spread.
Los Peperetes are from Galicia, Spain and its origins date back to 1990 when a small cannery was established to pack the fish and seafood from the Galician Rias (rivers). The company's mission is to produce the highest quality seafood to satisfy the most sophisticated of palates.
Ingredients: Octopus (cephalopod mollusc), olive oil, salt
