Experienced divers harvest these special razor clams by hand from the Finisterre area of the Galician waters of Spain. They are hand picked, cooked then packed in a delicious garlic and olive oil sauce.
Serve with some good bread for dipping in the garlicky sauce and maybe a glass of white wine.
Los Peperetes are from Galicia, Spain and its origins date back to 1990 when a small cannery was established to pack the fish and seafood from the Galician Rias (rivers). The company's mission is to produce the highest quality seafood to satisfy the most sophisticated of palates.
