These small sardines from Spain are caught in the wild then picked, cooked and packed by hand in olive oil. Deliciously healthy, they are rich in protein, omega-3, calcium and iron.
We love to serve these on top of a piece of buttered bread or on top of avocado toast. They work really well in a salad as well.
Los Peperetes are from Galicia, Spain and its origins date back to 1990 when a small cannery was established to pack the fish and seafood from the Galician Rias (rivers). The company's mission is to produce the highest quality seafood to satisfy the most sophisticated of palates.
