Small squid in its own ink from Galicia, Spain, picked, cooked and packed entirely by hand.
The delicious sauce made of olive oil, tomato, wine and spices along with the ink gives this dish its unique flavour. We suggest removing from the can and warming gently. Serve as a tapa along with some bread. Or, you could serve with rice and veggies for a heartier main.
Los Peperetes are from Galicia, Spain and its origins date back to 1990 when a small cannery was established to pack the fish and seafood from the Galician Rias (rivers). The company's mission is to produce the highest quality seafood to satisfy the most sophisticated of palates.
- Ingredients: Squids (cephalopod molluscs), olive oil, onion, tomato, wine, spices, salt.