These small Galician squid in olive oil are picked, cooked and packed by hand. WIth their olive oil and garlic sauce, these small squid make a delicious tapas dish.
To serve, keep it simple. They are already in the delicious sauce so all you need is a fork!
Los Peperetes are from Galicia, Spain and its origins date back to 1990 when a small cannery was established to pack the fish and seafood from the Galician Rias (rivers). The company's mission is to produce the highest quality seafood to satisfy the most sophisticated of palates.
- Ingredients: Squids (cephalopod molluscs), olive oil, garlic, salt.